I love simple pork chops with just a touch of olive oil, sea salt, and a charcoal grill. But sometimes it’s great to spice it up a bit and our pork chops work great for this recipe. I use a large cast iron skillet for these. I’ve adapted this recipe from Southern Living.
Combine flour, 1 teaspoon rosemary, salt, and pepper. Dredge pork chops in flour mixture.
Melt butter with oil in a large skillet over medium-high heat; add garlic, and sauté 1 minute. Add pork chops, and cook 4 minutes on each side or until golden. Remove pork chops.
Add broth and vinegar, stirring to loosen particles from bottom of skillet. Cook 6 minutes or until liquid is reduced by half. Add pork chops, and cook 5 minutes or until done.
We like it with a side of rice or mashed potatoes and maybe some bacon-wrapped green beans.