New pork chops are coming this week in time for the Saturday market! Here is one of our family’s favorite pork chop recipes from Southern Living. It only takes about 20 minutes start to finish and serves 4. I like to pair it with buttered noodles or mashed potatoes and broccoli or green beans.
Pork Chops with Herb-Mustard Butter
4 bone-in pork chops (3/4-1″ thick)
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup butter, softened
1/4 cup chopped fresh parsley
2 tablespoons honey mustard
1 teaspoon chopped fresh sage
1. Sprinkle chops evenly with salt and pepper, and place on a wire rack in an aluminum foil-lined pan.
2. Stir together butter and next 3 ingredients in a small bowl until blended. Top each chop with 1 rounded Tbsp. butter mixture.
3. Broil 5 inches from heat 8 to 10 minutes or until meat thermometer inserted into thickest portion registers 155 degrees.