Breakfast Casserole

My mama’s super-awesome recipe for Breakfast Casserole will make you want to invite overnight guests because it’s just too delicious to keep to yourself. It’s so simple with just 6 ingredients.

For a local twist, I would suggest heading to the Blacksburg Farmer’s Market and trying out our sausage and eggs with Blacksburg Bagels bread and then heading to Annie Kay’s or Eats for some Curtin’s Dairy Goat Gouda.

1 lb. Reliant Farm ground breakfast sausage

6 slices bread, cubed

6 Reliant Farm pasture-raised eggs

2 c. milk

1/2 tsp. salt

1 c. cheddar cheese, shredded

Cook, drain, and crumble sausage. Spread cubed bread into the bottom of a buttered 9×13 inch baking dish; place a layer of sausage and then cheese on top. Beat eggs, milk, and salt together; pour over layer of bread, sausage, and cheese. May be refrigerated overnight. Bake at 350 degrees for 45 to 50 minutes.

It’s Market Season!

Exciting news, friends! We’ll be at the Blacksburg Farmer’s Market Wednesdays AND Saturdays with our delicious pork and eggs starting this week! Both our pigs and our chickens are raised outside on pasture and are fed a GMO-free mix that is grown locally just over the mountain from us.

The market hours are Wednesdays 2-7 and Saturdays 8-2. We are looking forward to being a part of the Blacksburg community this summer.


We will also continue to participate in the Pearisburg Farmer’s Market one¬†Thursday night a month for their summer concert series¬†with music, food, and activities. Those dates are May 12, June 16, July 21, August 18, September 15, and October 20.


You can follow both of these markets on Facebook and Instagram for updates and more special events!