Breakfast Casserole

My mama’s super-awesome recipe for Breakfast Casserole will make you want to invite overnight guests because it’s just too delicious to keep to yourself. It’s so simple with just 6 ingredients.

For a local twist, I would suggest heading to the Blacksburg Farmer’s Market and trying out our sausage and eggs with Blacksburg Bagels bread and then heading to Annie Kay’s or Eats for some Curtin’s Dairy Goat Gouda.

1 lb. Reliant Farm ground breakfast sausage

6 slices bread, cubed

6 Reliant Farm pasture-raised eggs

2 c. milk

1/2 tsp. salt

1 c. cheddar cheese, shredded

Cook, drain, and crumble sausage. Spread cubed bread into the bottom of a buttered 9×13 inch baking dish; place a layer of sausage and then cheese on top. Beat eggs, milk, and salt together; pour over layer of bread, sausage, and cheese. May be refrigerated overnight. Bake at 350 degrees for 45 to 50 minutes.